Remo's

Perfect, down the middle of the fairway pie. Got the vodka cutlet pie which was unoffensive, simple, and delicious. Vodka on pizza always makes for a good time, solid amount of cutlet. In a perfect world the crust would be a bit crispier and the ratio of cheese to sauce would be better, but no body leaves upset after a 7.7 pie.

OK, here we are on a snowy Friday. Did a little Christmas shopping with my baby girl. And the big day is getting close. It’s snowing out, and we’re in Connecticut. Now this place got really good reviews. We just went to Stew Leonard’s in Norwalk to finish our holiday eve shopping. It looks really good. Let’s go. Great crunch. Zero flop. Crispy crust. Amazing taste. Tad oily, but good. Lets go.

Pizza was good. The crust was a little tad hard for my liking.

Good quality pizza, nice crispy crust, I might have enjoyed it more the next day when I reheated it for breakfast

Margherita w pepperoni, good pizza

solid football pizza

Pizza tastes very fresh. I definitely recommend the margarita pie over plain cheese. Shit slaps. It’s a little greasy but what can ya do. Something about listening to Creedence Clearwater Revival while eating this feels so right.

Prez nailed it

really wish this had an extra minute in the oven. still good. a bit too much cheese which covered up the tasty sauce and caused a lot of grease.

Pretty good but was expecting higher score, crust was a little bland.

margherita pie is fantastic - 8.3 pepperoni is solid - 7.4

Really really quality Margherita. The ingredients taste like they were just grown in a garden and made for a pizza. I really liked this. Sauce and basil full of flavor with some garlic and tasty cheese. Only criticism would be to have the crust a little more charred. Overall, a high quality slice out of Stamford, CT.

This is a nice restaurant style New York inspired pie. A good airy crispy crust and not a lot of weight to the slice. Really good ratio and a nice tasting sauce. An above average pizza

Crust and cheese are excellent. Very solid.

Very solid pizza. Good crust. No flop. Nice sauce and cheese.

Back on the pizza grind and back home in CT! Reno’s Pizza in the Stanford is the real deal and highly recommend. It was a high quality coal fired slice. It was very crispy and had the sauce was delicious!