Renapoli Pizzeria and Chicago Italian Beef

Pretty good

Very good regular slice - excellent flavor

Despite some pretty generic ingredients, this pie really captures the overall flavor of pizza. Soft dough, thinnish...very standard-looking round pie. The thick, soft & doughy crust stands out the most because there is so much of it. The sauce and cheese are rather basic, too nondescript to really evaluate. They both need a little kick...garlic, pepper, spices...something to differentiate from a generic pie. Much like pizza-flavored Pringles or Combos snacks, it simulates the essence of pizza flavor. It’s good for Southern Connecticut but not great compared to some of the other pizzerias nearby.

A little disappointed with Renapoli. According to some articles this is amongst the best in CT but really the one bite average is spot on. Lots to choose from on the menu...From the Neapolitan side I went with original tomato pie. Eh — not a traditional neopolitan style at all, just less crispy than I would like. Pretty bland overall. From the NY side I went with the True Sicilian. Much much better, the highlight was the bread which was super fresh tasting and soft. But the cheese and sauce are just average.

As generic as possible. Greasy, cheap ingredients. Having a hard time finding good pizza around this part of CT. All these places this close to NY and they can’t figure it out.

Very good Sicilian slice Love the Pepperoni. Pizza was very crunchy. #thatsareview👍🇺🇸🇮🇹🍕

Best pizza in the Stamford/Greenwich area - that’s a review

Delicious. Does everything a slice should. Great taste, great sauce and cheese, great crunch.

Good quality

Huge slice with very little flop, crispy crust. Not too greasy, excellent cheese. Tremendous pizza.