Renato's Pizza Masters

Zero flop, tasty sauce & cheese. Pie is well made with extremely fresh ingredients. Well worth the visit

Visiting from AZ had to stop by. Was not disappointed great pizza

Fire, crust ok

This is the pizza I grew up on growing up in the Heights. This is a different variation, a vodka with shrimp!! Never had or thought about shrimp on pizza before. But the crunch, the cheese, the freshness of the ingredients, just like they used to make plain football pizza when I was a kid, it’s all amazing, love this place. Ever thought of trying shrimp on pizza before, or never, but want to give it a shot, go here and check it out. From plain slices, to personal pies, all made with love.

Well…. It looks good. And the people are nice.

-1 point canned shrooms

Sicilian was a good slice. Nothing to write home about I’d give it a 7.2 the sausage pizza was amazing it definitely is a 8.3

Well done !

Delicious! Great firm bite with a nice crunch to it and the cheese parts just perfectly.

Free pizza at work? Gets a little half point bump for that!

Nothing special or unique, just a normal pizza done really well.

Solid traditional pizza

Very good and great taste

Best pizza in jersey city

Buffalo chicken pizza not the best and they burnt the crust a little

I'm a bit shocked about some of the low scores I've been seeing. Here's the real story. Been coming here for years. You kinda need to know when to order bc the place gets really busy sometimes. Order fresh whole pies, one of the few places where a fresh pie is better than a reheated slice. Beyond that certain people work on certain days so be smart and order off-peak. I suggest a bit of seasoning (Gar, Parm, Pep, crushed RP) if you like that kind of stuff bc the sauce focuses on the premium tomatoes with a light but good balance of cheese. I'm not a "bar pie" guy so was surprised but delighted by Dave's review. 100% do a front than back 1st bite. The crust is what sets this place apart from others. They topping are high quality but the cheese can stand on its own. For my taste just go regular and don't over think it. The fresh mozzarella version I see people going with shouldn't be how you judge this place. I like traditional salty whole milk muzz. Worth reading some Google reviews for the kitchen stuff.

In hindsight, if I let the slice cool down a bit and settle I think it could have been low 7’s. But as it was I felt fine giving a 6.8. Nice crisp crust and liked that there was no flop, but an average flavor.

Quite generic pizza solid though I’m right with the community score

Vodka pie was very good, medium dough and could have been cooked a minute or two longer, and a lot of cheese

Lots of cheese, good crisp, sauce is ok.