Reno

Pretty decent crust, good under carriage, a little cold by the time I got it

Got there late so didn’t get it fresh. Will try again.

The crust has just enough crisp and a great chew. This isn’t a typical NY style where there’s no flop. Don’t expect that. However, the crust tastes great and has an amazing chew. The sauce is super bright, not very herby. Seems like simple great tomatoes and salt. Toppings are top notch and well balanced. The pastas, salads, and bagels (weekends) are great too.

This pizza could have been in the oven just a bit longer. the crust was lacking that bit of crunch I love from wood fire pizza. Taste was amazing!

Solid wood fired. I'm not even a big wood fired guy and I liked it.

Alley-Oop pizza. Very different from what I'm used to, but still enjoyed it. I feel like there was something lacking however to balance all of the different flavors. Maybe it wasn't enough pesto.

We got the Fancy Nancy pizza with chicken instead of pepperoni. Let me say this- amazingly fresh ingredients and the chicken was so flavorful. However, I just don’t think it paired well with the pizza. It took away from actual “pizza” flavor. Upon review I think we should have went with the pepperoni. Again, great ingredients.

Some of the best pizza in the city. Great crust, great topping. Cash only is SUPER annoying but the pizza itself is incredible. Paulina on top, Fancy Nancy + pepperoni on the bottom.

This is a delivery review of the “Reno” pizza; just cheese and basil. When you order delivery it comes slightly undercooked with directions to heat for 5 minutes at 425. The picture is post heating. Minimal flop for how thin the crust is after heating. Great ratios of sauce and cheese. Crust has solid flavor with good bite and mouthfeel. Sauce not too sweet. Perfect pizza for warmer weather as it’s not heavy on your gut. They also have a lot of great toppings if you want something more than the Prez classic. I’d suggest the Paulina - Pepperoni and Jalapeño Pesto. Cool place with good pasta, cocktails and outdoor patio if you are in the mood to eat there.

A good pie with solid toppings. Sausage is lacking some spice, and overall it’s a fancy pizza. Very light so you can eat a ton.

Neopolitan style pizza. Wood fire oven gives the pizza a delicious burnt bottom. Sauce is minimal but savory. Only $10 for the entire pie. Great value.