Lotta flop, little cheese. Great employees, cool place
mattwhataguy2/12/22, 2:32 a.m.
I’ve done a lot of these…this is the best pizza I’ve had yet. I got the Kevin Mccallister (mozz and prov), unbelievably tasty. This is fancy, coal fired pizza but the sauce and cheese blend and ratio is perfection. That’s a review
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zach.anello10/30/21, 11:59 p.m.
A little artsy, typical Charleston pizza, not bad, nothing to rave about. Try their pasta.
pcat088/29/20, 10:33 p.m.
Scorching hot. Crust is burnt but solid flavor. Not a lot of crunch either.
joe.wichmann3/10/19, 2:12 a.m.
Light pizza, great dough, small pizza, but the quality is evident.
nick.via1/9/19, 6:46 p.m.
Trash. No flavor, too pricey, hardly any cheese, and basically a salad on top of bread.