Hard to eat but once it’s put together it’s a good slice
rms174/14/21, 12:10 a.m.
Place had a great vibe. Have to admit I am pretty disappointed. Flavor is good. A lot of flower on the crust. I can’t get better than a good average pie.
whatispizza54/11/21, 2:27 a.m.
A chod pizza - it was short and fat and could have been thinner crust. Less girth and more earth with veggies would be better. On the plus side the meatball wasn’t flacid and had some pop to it.
ryan.rutherford4/8/21, 8:22 p.m.
Not to be confused with Reservoir Restaurant and not to be confused with bar pie either; the pizza here is thicker, heavier & still fluffier than your standard bar pie. The bright orange glow is from the oil slick, coating the entire pie, caused by the excess butter fat in the cheese. The gushing grease glazes so much of the pizza, it’s difficult to decipher the flavors in the sauce, giving off more of a salty taste than anything. The cheese has a nice lava-like, oozing flow, but is also swimming in oil. If you sop up the grease with a napkin or paper towel, this is very much a pizza’s pizza taste. Despite all of the moisture, the dough is rather firm and somewhat crispy. There’s a lot of crust, which is well balanced between soft & crisp with very good flavor. Overall it’s pretty good pizza but they need to clean up the oil slick. Until then, this is not a long distance travel pie but still a solid neighborhood option.
markreviewspies2/14/21, 1:13 p.m.
This review is from 2-13. Awesome pie. The crust is the best, just the right thickness to my taste, and perfect end crust. Cooked perfectly with great crunch. Love the sauce and cheese too. It even looks as good as it tastes. Big score!
howfish12/18/20, 3:26 p.m.
Warm, friendly place but the pies were a little disappointing. The sauce and cheese were good but the crust was excessively chewy. By the time I got through the cornicione (pizza rim), my jaw was sore. Ever have a fight with an overly sinuewy steak? Again, nice people, great family vibe. I'd like to give this pie another try some day, maybe after Covid's past and times are normal.
headshoes12/1/20, 2:41 a.m.
Bar pie here... Crust, under carriage was very unique and can support whatever toppings. Sauce was bland and average cheese
coachbill6/20/20, 10:28 a.m.
Don't know what all the hype about this place is.. average bar pie at best, not to mention half my pizza was stuck to the bottom of the box.. super floppy and clearly too wet? if it's sticking to the box
kevin.price5/8/20, 11:04 p.m.
Waited a while for this and shit ass rona weather but man was she a beaut Clark. Crust was crispy af and the sauce was very tasty. Cheese was good, greasy but not in a bad way. Burns in the roof of my mouth make me wish I still had that jelly of the month subscription.
samantha.joan2/15/20, 1:29 a.m.
VERY GREASY! Had a great taste and crunch, but the grease ruined it for me.
the_flop2/13/20, 7:39 p.m.
The flop here is ridiculous. Soggy crust. Pool of grease. Anything over a 5 is nostalgic to when their pizza was not terrible. Below football pizza.