Reservoir Tavern

This review is from 2-13. Awesome pie. The crust is the best, just the right thickness to my taste, and perfect end crust. Cooked perfectly with great crunch. Love the sauce and cheese too. It even looks as good as it tastes. Big score!

Warm, friendly place but the pies were a little disappointing. The sauce and cheese were good but the crust was excessively chewy. By the time I got through the cornicione (pizza rim), my jaw was sore. Ever have a fight with an overly sinuewy steak? Again, nice people, great family vibe. I'd like to give this pie another try some day, maybe after Covid's past and times are normal.

Bar pie here... Crust, under carriage was very unique and can support whatever toppings. Sauce was bland and average cheese

Nice!

Don't know what all the hype about this place is.. average bar pie at best, not to mention half my pizza was stuck to the bottom of the box.. super floppy and clearly too wet? if it's sticking to the box

Waited a while for this and shit ass rona weather but man was she a beaut Clark. Crust was crispy af and the sauce was very tasty. Cheese was good, greasy but not in a bad way. Burns in the roof of my mouth make me wish I still had that jelly of the month subscription.

Was a little greasy, but good crunch with the crust.

VERY GREASY! Had a great taste and crunch, but the grease ruined it for me.

The flop here is ridiculous. Soggy crust. Pool of grease. Anything over a 5 is nostalgic to when their pizza was not terrible. Below football pizza.

Solid thin crust. Little greasy.

Definitely drive to this place.

You drive to this place 😃

Best pizza in the area. Great crust and Crist, very little flop. A little bit greasy which is the only thing that keeps this out of the 8's.

Super crispy amazing sauce cheese is unreal, amazing pizza some of the best in jersey.

Top 2 pizzas in northern jersey imo. Atmosphere is a 10/10.

Decent slice over here at the Reservoir Tavern. Note the string on the box. I was thinking that the old school string might be worth a few tenths of a point but maybe not. It was a little greasy and salty and it was very floppy but overall I enjoyed it anyway.

Perfectly well done crust. Excellent sauce and cheese in wonderful combination. Possibly Jersey’s finest pie. Always tastes better with Mom, who introduced the Noll fam to RezTav 50+ years ago.