About Restaurant Navona
93 Yelp Reviews
amanda.bedian4/7/21, 1:18 a.m.
Fresh, light crust. Good crisp, flavor was on point. The sausage pizza has a noticeable spice and it's delish. The white pizza with broccoli Rabe and mushrooms was what dreams are made of.
patfromthebronx2/6/21, 12:30 a.m.
Artsy Fartsy. But good. Coal Fired. Great crust, ingredients. Very good. Maybe a bit salty. But great!
jlgem0010/1/20, 11:19 p.m.
Not greasy, fresh tomato and crust is delish, but although a fan of sea salt...not a fan of it on this pizza...overall lacking something that leaves my judgmental 7.8 score
kyleard1/23/20, 11:40 p.m.
They make something on the order of a personal sized pizza. Everything is wood fired which gives the crust a perfect crisp. Fresh mozzarella really makes it pop. It could use a bit more sauce. Overall one of my faves.
chrisspizzareviews11/17/19, 1:25 a.m.
All right everybody, pizza review time! Once again a wood fired pizza catches my radar, I don’t walk, I run, the day of. Well, I wish I knew about this before now, but better late than never. It’s been on New Scotland ave for 4 years this coming January. It was fucking delicious! Great date night restaurant, great date night pizza. I love wood fired, and I love Margherita pizza. You see the char, the light airy crust, the crisp, the light hand pulled mozzarella, the well executed sauce. Pizza with a soft mouthfeel? Like hay, pillowy NEIPA? Yes! Now, I did get the salt another review spoke of, but I thought accented the dough, elevated the flavors, subtle, hint, dash. And the very nice staff, the four I talked with were great. The pizza though, I really don’t understand how nobody is talking about this. Well, I am now. I’m talking very highly about Navona
john.kellogg10/13/19, 12:17 a.m.
Standard Neapolitan... could have been cooked a little more. The dough was wayyy over salted - and that’s saying something for my tastebuds.
jt32/9/19, 2:29 a.m.
Wood fired pizza. Nice and crispy thin crust. Good cheese no grease. Overall excellent pizza.