Revolver Pizza

Solid slices. Super thin, and floppy, kinda NY style. From Vaughan location.

Fair slice. Not a lot of crisp. Very mild flavour.

Solid crisp. Good cheese and sauce.

Decent Neapolitan style pie The wood oven really makes a difference !

Perfect crust, crispy and soft. Great undercarriage. Sauce, toppings and cheese in good ratio. Overall great Pizza !!

Too charred for my fastest. Lovely staff though.

margherita was floppy. medium thin with good crust. the charcoaled undercarriage gives what could be construed as additional richness or tad bitterness to others. sauce didn’t stand out too much. i also had a chef’s special bianca slice with rapini and salami which was more balanced.

Pepperoni pizza was nice

Just a really good pizza overall. No flop, solid undercarriage and great taste.

Was sick

Great crust, very fresh. Awesome atmosphere and tastes

Very solid pizza. Good undercarriage and good selection of toppings. In my unprofessional opinion a little doughy, if cooked a little longer would have been perfect.

The Salumi large Beautiful crust Awsome tasty toppings

Alright Revolver, you went pretty light on the toppings of a floppy pizza. Crust was bland but sauce and quality of toppings were good. Hot honey for the win! The next day re eat was even better than day 1.

Honeslty one of the best pizza’s iv ever had

I have super high expectations when it comes to pizza and this is hands down my favourite pizza in all of Toronto. HIGHLY recommend. Sal (the owner) is like a pizza fucking wizard.