Rezza Trattoria e Pizza Romana

Just based off the regular cheese. Gray pizza. Crispy. Amazing flavor on the sauce. Cheese isn’t too greasy. Loved it

First ever reviewed grandma slice it was slightly above average. No complaints but also nothing that really stands out. Probably would have been better if I ate it fresh from the pizzeria but still a good slice.

Great pizza. Stringy cheese and a nice crunch on the dough. Sauce was also solid but added the least to the overall experience. Very impressed.

*DISCLAIMER* Photo taken and pizza eaten after heating up Holy shit this pizza’s good. Now THIS is a slice of grandma pizza. Don’t know how much better the sauce can get. The garlic in it really makes it something special. The cheese is a little weird. It’s kinda stretchy at first and then it gets stiff; nonetheless great cheese. Don’t even get me started on the crust. Very satisfying to bite into. It’s crispy yet doughy. Perfectly balanced. The bottom of each slice has a great crisp as well and tasty flavor to it. One of my favorite spots, this is a fantastic Jersey Slice. Need I say more?

Old Fashioned pie.. Tangy sauce, a little greasy, heavy cheese. Would have benefitted to be cooked well done. Overall solid.

The Old Fashioned rectangular pie. Not bad. Crust could use a bit more crunch and character, but good sauce-forward approach, well balanced with fresh and proportionate cheese.

Alright Frankie, this pizza as soon as I folded it into the New York style had some flop on it. As you can see in the photo the slice is a little greasy. As soon as took my one bite I could taste the garlic that is put on the dough which adds for a nice flavor but is not consistent on all slices. Overall solid slice.

Very good, great crust and flavor

Nice rectangular pie. Tasty tangy sauce, not too much sauce. Crispy but not perfect crunch. Overall a winner

Had to go square slice since the standard slice looked like it had been there for weeks. Nice crust, slight grease factor. Not the best but def a Good slice

Solid slice.