Ribalta

Love Neapolitan pizza but this is barely getting into the top 10 I’ve had in NYC. I got the DOC... very traditional pizza. Crust and sauce- great. Cheese- okay(kinda of placed in blobs) Garnish- no good. Did not have olive oil and collectively there was probably 1 piece of basil. Would I come back here? Yes. Would it be my first choice? Probably not. Ps- The eggplant parmigiana was pretty good as a starter

So good… the taste of the cheese was unreal! True Napoleon style, not crispy.

Ribalta pizza + euro win = it’s coming home

First of all, it looked incredible. The sauce is tangy and full of flavor. Not much sweetness, which I would have liked though. The dough is thin and chewy in the middle, and it gets very light, airy, bubbly, and chewy towards the crust. Not much flavor or tang to the dough/crust though. Either a smoky or tangy flavor could have brought this pie to the next level, as well as a little more sweetness to the sauce. Still, I would highly recommend getting the Marinara pie here because of the great textures and the punch of flavor.

Good Italian slice. No flop. Euro slice.

I am generous with a 5.8 after I watched Portnoy drop a 3.2 on it. I was probably a little flustered with the waiter showing up in the middle of the review. There is no crisp at all and by the third slice I was just eating soggy zaaaa. The rating would have dropped as I continued to eat it. #onebiteeverybodyknowstherules

Yes- the New York flops a little out of control... Yes - this pizza has some grease...but this is what good pizza’s all about. Straight from Italy and bomb crust 👏🏼