Riccardo's Pizza & Italian Restaurant

Fantastic pizza. Excellent sauce and cheese, top 5. Worth the drive

browns mills tomato pie is the shit!!!

Vito the owner is amazing. He has great pizza and food. This was his chicken Parm pizza it was amazing. The browns mills pizza is his specialty that you should try

Pizza had a the perfect amount of sauce and cheese with a crispy crust. Staff was very friendly and my 3 year old grand son gave it two thumbs up.

The browns mills tomato pie is a must try, What pizza should be around the world. Must try!!!!

Incredible sweet tomato sauce, great charred crust, just a little bit heavier and doughier than I'd like

Finally got to try this place and it's worth the trip. Vito, the owner, is a great guy. He gave us some of his hot honey garlic bread, which was fantastic. For pizza we ordered the Browns Mills Tomato Pie, and the salvo pie. The tomato pie is the main event, and was delicious. The sauce was outstanding, paired with some of the best pizza crust ive had (We ordered our pies well done). The salvo was slightly thinner, and has a sweeter sauce. Its definitely different than the tomato pie but still delicious. For the tomato pie id give 8.8, and salvo id give 8.6. Will be back for detroit style next

I tried the Browns Mills tomato pie with extra cheese well done. The crust was crispy and charred just enough. The cheese was good quality and the sauce was slightly sweet. Overall this was a good pizza and it’s worth a try if you are in the area.

deliciously Thin and crispy! Right up your alley Dave!! this place needs a visit!

Amazing pizza...must try. Crispy crust, amazing sauce. Love it!

Always love coming to Riccardos. Vito is amazing with his hospitality and care for his guests, and the taste of the food is unmatched.

Great pizza

This pizza is AMAZING! DAVE!! THE TIME HAS COME! COME TO Riccardo's Pizza in Browns Mills!!!

I took everything into account here. Kinda like Dave does. First off let me start out by saying this family that owns this pours their heart and soul into it. Not to say others don’t but it shines right through them. You can see it and feel it. Italian food and pizza is their JOY!!! Let me go on by saying I grew up on trenton pie. Delerenzos , papas, jojo’s, and many others that aren’t open today. These are 9’s and high 8’s. I’ve had delusias and almost all that Dave ranked in high 8’s and 9’s nj ny. So now onto this place. It’s been around since 74. He pours his heart and soul into it and he learned from his dad. Who on the site says he’s from Sicily. We got the browns mill tomato pie. It’s a must. Over 25 years ago I came out here and had their spaghetti n meatballs. Banging. All their pizza is tops. It’s worth a ride. Took me 30 minutes. I’d do 45 mins to an hour. This place won’t disappoint!! Thank you Vito. My son and I loved it.

One of the best pizzas I've had in a long time This is the hot honey and roni cups skinnie Minnie thinnie. DAVE PORTNOY GET YOUR ASS HERE ALREADY!!!!

Amazing pizza doesn't only look amazing tates even better

We really enjoyed our recent visit to the recently renovated, beauuuutiful Riccardo's. As soon as we were seated, a server gave us a complimentary order of toasted garlic bread (nice touch). Onion petals had a nice crunch and the horseradish based sauce was very tasty. We loved Vito's Special pizza that had a delicious sauce and cheese, thinly sliced sausage, roasted peppers and caramelized onions. Owner/Chef Vito stopped at our table to chat and gave us complimentary slices of the Salvo Pizza - a thinner, more rustic, sweeter sauce pizza with fresh mozzarella & white cheddar blend & topped with basil! Server Devon was friendly, efficient, and attentive. Vito seemed to visit every table to ensure customers were pleased with their orders (not many owners do that!) Next time we're having either the Salvo Pizza or the Browns Mills Tomato Pie - really popular with everyone there. Or... we'll order entrées (the ones at a nearby table looked fannnntastic) and finish with their homemade desserts. Great service, a personable owner that lives his business, and top of the line apps, pizzas, and entrées. Get over there!👍🥇

Finally made it to Riccardo’s and it did not disappoint. Went with the hot honey pepperoni then the owner came around and we got talking. He came back a minute later with 2 pieces of the Detroit style because I told him we wanted to try that next time we come in. He was super nice and we will definitely be back.

Great sauce and zero flop. Light cheese, no grease. All around a good pizza and good undercarriage. If the crust was a little thinner it would be in the 9s.

Crispy crust; fresh, sweet sauce; perfect blend of sauce and cheese.

Great slice. Good undercarriage, great sauce. Good cheese to sauce ratio