Wow, what a great dinner. We showed up on Good Friday during lent, which means we can’t eat any meat for us. We would love to try the pinched sausage or the pepperoni cups on the pizza but we’ll have to save that for our next visit.
We were promptly seated by Becky. They brought over our drinks and the owner came over and dropped off this poopy garlic bread but tomato sauce with a little bit of cheese bite things and they were really good. We didn’t want to eat them all because we knew we had two pizzas coming. But they were definitely delicious.
We started off with the cheese cube appetizer, which was just breaded cubes of cheddar cheese. To us we thought they were baked not fried, which was totally perfect because we are watching our weight…So we can get something baked instead of fried that’s a win. We did wish we would’ve had some sort of dipping sauce, like a ranch, or a horseradish type of dip would’ve been good.
Now, when it was time to order pizza, we just couldn’t decide. Beckie had a ton of suggestions, but most of them had meat on them. It was between the skinny mini, Ther browns Mills, tomato pie or the little salvo pizza. I think it was called, we ended up going with the skinny mini regular, and the “Browns Mills” tomato pie with extra cheese.
The skinny mini was a very thin, rectangular pizza. The menu states it’s cracker, thin, however, did not have a cracker crisp. With that description we were hoping to get the crispness of a Fredericis cheese pizza from Freehold…. Other than that, it was delicious and the obvious favorite of the table.
The tomato pie was really good as well with a little sweet sauce to it. The girlfriend wasn’t a fan because it does come sprinkled with the Parmesan Romano Litlle who knows what kind of little sprinkle cheese on top. She’s not a fan but I am we got the pizza with extra cheese, which was perfect for us.
All the workers were super friendly and attentive. We are looking forward to coming back and trying some of the different pies available.
