Riccardo's Pizza Restaurant

Wow, what a great dinner. We showed up on Good Friday during lent, which means we can’t eat any meat for us. We would love to try the pinched sausage or the pepperoni cups on the pizza but we’ll have to save that for our next visit. We were promptly seated by Becky. They brought over our drinks and the owner came over and dropped off this poopy garlic bread but tomato sauce with a little bit of cheese bite things and they were really good. We didn’t want to eat them all because we knew we had two pizzas coming. But they were definitely delicious. We started off with the cheese cube appetizer, which was just breaded cubes of cheddar cheese. To us we thought they were baked not fried, which was totally perfect because we are watching our weight…So we can get something baked instead of fried that’s a win. We did wish we would’ve had some sort of dipping sauce, like a ranch, or a horseradish type of dip would’ve been good. Now, when it was time to order pizza, we just couldn’t decide. Beckie had a ton of suggestions, but most of them had meat on them. It was between the skinny mini, Ther browns Mills, tomato pie or the little salvo pizza. I think it was called, we ended up going with the skinny mini regular, and the “Browns Mills” tomato pie with extra cheese. The skinny mini was a very thin, rectangular pizza. The menu states it’s cracker, thin, however, did not have a cracker crisp. With that description we were hoping to get the crispness of a Fredericis cheese pizza from Freehold…. Other than that, it was delicious and the obvious favorite of the table. The tomato pie was really good as well with a little sweet sauce to it. The girlfriend wasn’t a fan because it does come sprinkled with the Parmesan Romano Litlle who knows what kind of little sprinkle cheese on top. She’s not a fan but I am we got the pizza with extra cheese, which was perfect for us. All the workers were super friendly and attentive. We are looking forward to coming back and trying some of the different pies available.

1st time going to Ricardo’s. We had 3 different pies and each was great in a different way. They all were amazing but the Upside down Garlic Bread pizza changed our lives! Thin, crispy, and delicious. The sauce is out of the world. Vito the owner and Amber our waitress couldn’t have been more welcoming and hospitable. There’s obvious reasons this place has been around since ‘74. This will not be our last time here. My son who’s a bit of a pizza snob said this has to be one of the best pizza experiences in the world!

Riccardos has been my spot for the last year since I’ve moved to south Jersey. The staff is so nice, Vito is amazing and the pizza is amazing. Ordered a Detroit tonight and a Sicilian. Both amazing.

The bar pie is probly the best pizza of a life time especially with their signature sauce that they use really makes their pizza stand out from everything else and goes above and beyond with making thin crust pizzas.🍕🍕🍕

Sauce is sweet no flop but super good for a grandmas pie

We also tried the browns mill tomato pie was amazingly delicious. We can’t wait to go back and try the Detroit deep dish, a veggie pie and their clam pizza. We live about 45 mins away it was worth the drive.

Riccardo’s bar pie.. excellent crust and perfect amount of crisp

“100th” review South Jersey sleeper alert!!🔥🔥a real score not like half of the mopes who only have 1 review(hate that). This is some of the most legit tomato pie and so much more. Great sauce and flavorful cheese and real deal “sauseege”. Stevie slice and I went on a journey for my 100th review and it is well worth the trip. We tried two pies 1) Tomato pie half OG and half sausage 8.7 and a extra thin tomato and garlic pie (8.9) and wanted to try 4 more. Great combination tomato pies- bar pies- thinny thins - tomato garlic. Unreal stuff and I cant wait to go back w more people to try other pies. Knocked it out of the park!!

Stevie Slice at Riccardo’s with my buddy Farpie. We had seen a lot of rookie scores here and were not sure what to expect . It is a somewhat remote location for most people and Farpie’s 100th review . We ordered two pies. The one showing is the upside down thin garlic pie. Cheese on the bottom. This is the best thin pie I have ever had . For me, better than Sally’s. Better than Tacs. It was very thin but not a cracker. Great sauce. Great crunch. We also ordered the traditional Trenton tomato style pie. This pie was amazing. Heavy amount of sauce and cheese, but the undercarriage held up. It was so tasty and while heavier than Mateo’s, Lillos or Delorenzos I was impressed with the ingredients. I would go 8.9 on that pie . I was also impressed that they have multiple styles and he seems to pull them all off .

superb and delcioous! crispy too! get over here now Dave!!

My first time here.. I had to try the Bar pie. I actually got a chance to talk to the owner Vito. He explained the difference between the bar pie and tomato pie. I ordered the bar pie, and to my surprise Vito gave me a tomato pie too! He wanted my honest opinion between the two. He then brought me some amazing garlic bread!! I tried a slice of each… OMG!! You can definitely tell that Vito uses nothing but the best ingredients.. The tomato sauce is amazing!! The crust is thin, light, perfectly cooked, crispy… zero flop! I ate way more than I should have! I got a tour of the restaurant, got to meet his parents. Totally made me feel like family!! So, back to the pizza.. I enjoyed both pies, but my favorite was the tomato pie (sauce to cheese ratio was perfect) Bar pie was delicious too! Just a little different from the Tomato pie. If you haven’t been here, do yourself a favor and give them a try! Beautiful restaurant! Super clean, great atmosphere, great staff! I now have a new favorite pizza place and restaurant! Thanks again for your hospitality and treating me like family! You made my night and made a new friend! Thanks, Todd

Riccardo’s has always far and away been the best pizza in Browns Mills. Vito is constantly adding new pizzas to his menu and this one definitely does not disappoint. I ordered the new “Bar Pie”. The super thin, slightly charred crust is perfect, and the sauce and cheese are very tasty like always. As someone who loves a well-done pizza, this was about as close to perfection as you can get.

This was the bar pie! Very good! Thin and crispy!

Very delicious and sweet sauce and a nice crispy crust and flavorful pizza in general!

Really enjoyed this pie, this was the “Browns Mill tomato pie” like a slightly thicker Trenton tomato pie, with a great sauce, I would definitely come back

Ricardo’s Pizza has the most excellent food from the chicken wings to the mega burger, as well as the cheesesteaks and the owner Vito. He is the man he treats you like family!

In the Pinelands of Burlington County NJ in the town of Browns Mills, There is a gem of a pizzeria called “Riccardos”. And here in the backdrop of cranberry bogs and Fort Dix you will find the best Pizza and the best people. Riccardos’s Pizza is consistently good. My favorite is sausage, green peppers and onions!

So overrated! Pizza had so much flop and the cheese to sauce ratio wasn’t even adequate enough for this pizza to be $20. The dough was tough and pizza had no flavor. Don’t waste your time!

One of my favorite places to go out to eat!! The staff is amazing and it’s definitely a place everyone should try out!!

Had to try their new bar pie! Simply one of the best! I’ve never had a bad pie or slice. Dinners are some of the best! The servings are very generous. The staff is absolutely amazing!!! Highly recommend a visit!!!

Amazing pizza always satisfied when I eat there so many great pizzas to choose you 💯 percent need to visit this place you will not be disappointed

damnn!! makes u wanna smack your mama it’s so good

This place is killing it. This is one of the most crisp and tasty pies I've ever had. I have never had a bad meal from here, they truly take pride in there craft. Pizza, pasta, salads, to full entrées they are delicious and generous sized portions. I frequently eat here and have to say the owner and all employees are the best, they truly make you feel at home and are hard working. They have a newly renovated dining room that is awesome, definitely suggest checking it out.