Riccardo’s has been on my radar for quite some time with fantastic looking tomato pies but upon the release of this, the skinny Minnie square, you have my attention. Vito and the entire staff provide elite hospitality but the pizza speaks for itself. Absolute stunner of a pie. Well done caramelized edges highlight the crust that was airy, crispy and just cooked to perfection. Fresh sauce has the perfect zest for such a pie but to me the cheese blend stands out. The “bite” this pie has is unreal and not just from the blend but the fresh grating on top as well as some Evoo. I know this is not a place that is easily accessible but trust me it was worth the two hour drive just to meet great people that are passionate for their craft. Also got to try the new 72 hour fermented Margarita pie that was incredible as well as killer cannolis. I can’t say enough about the place and experience it’s a must try and there’s a pizza for everyone as the tomato pie Im
Sure is the crowd favorite!!!
