Richie's Pizza of Commack

Richies pizza used to be an ok spot probably a 7.5 for me. Now under new ownership and a new name (Henrys Pizza) it has dropped to a 5.2. Very uncomfortable atmosphere and pizza was bland and oily. Sauce had an odd texture and smell. Only redeeming part would be the crispness of the pizza. Very unhappy with where this new spot is going.

Sorry for the old pic🥺 not bad

Very oily slice. Poor bottom crust (little to no crisp). Good cheese to sauce ratio. Best part was the back crust.

Very oily, atrocious flop, no crisp in the crust.

Solid slice, not great.

Good, great taste and crunch, just a bit too chewy, a lot of cheese. Otherwise a great slice.

Had a slice didn’t taster very good, now there was no dip to the slice cause when I went to fold it, it cracked. Talk about old food. Gross. To busy to go back and complain

Zero flop, crispy crust on the outside but soft on the inside, good cheese... Could use a bit more sauce but it's a good slice.

Basing review on the sesame crust. Tried both, sesame crust is crisper with more flavor. No flop great crisp tasty sauce and cheese. Very good slice.

Solid sauce but a little greasy. Dough/crust was crispy on the outside but soft on the inside!

Alright Frankie, one bite everyone knows the rules. Overall a quality pizza. Place is new, nice decor, and clean looking inside. Pizza was made by a hispanic guy but tastes like it could’ve been made by a little old guy named Giuseppe. The bottom of the box when the pie was given to me was scorching hot which is what you want. Smell was incredible which gave unreasonably high expectations. The cheese didn’t stay on the slice as neatly as I would’ve liked and lost about 20% of cheese during slice extraction. The flavor of the sauce/cheese combo is well above average and the top side of the dough has that silky bubbly quality of a great ny slice. Slice has little to no flop, a thicker doughier pizza than some may like but thought it had a nice chew-to-crunch ratio! Only complaint is the over -flouring of the bottom side of the crust makes for a powdery texture and a blander bite than should be!