could’ve been cooked more
robc910/23/20, 11:20 p.m.
Definitely good, I felt as if the sauce packed a little punch it would sky rocket its rating. I enjoyed it and would definitely have it again!
holtznathan7/11/20, 6:21 p.m.
Little adventure here Frankie but finally made a stop at Ricotta’s on Niagara and Virginia. First off, there was lots cheese that was super greasy. Lots of New York flop. That being said, it was very flavorful as well as the sauce that was outstanding. Hurt a little that the pizza had as little crust as it did. At the end of the pizza was good but not outstanding. Good football pizza for this season to watch the Buffalo Bills fuck shit up. Pepperoni was good and crisp. Nothing special to drive out of the way for but I would stop by again if I am in the area.
nick.haas307/11/20, 5:52 p.m.
Alright Frankie Ricotta’s Pizza today and man what mixed emotions I got while eating this. Parts I loved and parts I didn’t. I loved the toasty pepperoni and crust. The sauce was very flavorful in a good way. The downside to this pie was the heavy cheese... just a bit too much for my liking. Also a lot of flop and grease. The pizza had some amazing flavor though and was very good. Really only thing holding this back from being in the 8’s is it was just too heavy! All in all though very very good slice and would go back if I was around the area.
meredith.zimmer5/1/20, 10:32 p.m.
Solid pizza. Very good pepperoni, great sauce. Crust could be a little crispier on the bottom, rather floppy. Would love this pizza during a football game.
marshall.kelkenberg5/1/20, 10:25 p.m.
Very good, surprisingly. I've never heard of this pizza until OneBite giving it a high score. Tried today and I have to say that this is one of the most delightful pizzas I've had in Buffalo. It's a little floppy but the pepperoni is so good. Crust was great on the end. Additionally, this pizza tastes exactly like Blasdell Pizza. Solid. Perfect for Football season.
michael.khoury4/13/20, 3:25 a.m.
Best pizza I ever had! Amazing sweet sauce And a crust to die for. Thick cut pepperoni burnt to perfection. A must try
dave.thornbury5/31/19, 2:19 a.m.
Undercooked. If you let it cool down then throw it in the oven to crisp it you’re talking a solid 6.8 classic buffalo pizza.
justin.milazzo15/13/19, 6:58 p.m.
Good pizza and the score I gave could have been higher but the owner is an odd guy and can be rude at times, very arrogant too. Like take it easy you're just making pizza. 8.2 Frankie