Ridgemont Pizza and Restaurant

The pies here are large, traditional, 18” round, thick & doughy football pizzas. Although incredibly filling, this was one of the most tasteless pies I have ever had. Do you know how hard it is to make flavorless pizza when you have all 3 key ingredients (dough, cheese & sauce) present? Slathering on some ketchup would have provided more flavor than this unbelievably bland sauce. I’m not sure what they’re using to make the dough, but it’s super soft with zero crisp, way too thick, and oddly tastes kind of like a plain donut. The cheese is generic and plastic-like, not much flavor here either. To choke this down, you’re gonna need some garlic powder, a little oregano, a smattering of Parmesan and maybe some crushed red pepper to bring this pie back from the dead. I don’t like to blast any establishment, especially around the holidays; but I’m sorry to say this is putrid pizza. Devoid of any real flavor, this is just a massive waste of calories.