Great pizza with crunchy thin crust. Also used quick and easy contactless delivery. Would have been a 10, but nobody would have believed a 10.
pizzavore9/20/20, 6:40 p.m.
Cheese pizza, 2:20pm on a Sunday, $10.75 Pros: Real good crunch on a stiff, crispy undercarriage. Nice bits of char underneath. Cheese and sauce goes right up to the edge where it packs a powerful crunch. Cons: Flavor is good but not that pronounced beyond the quality char below. Verdict: Delicious pizza sized just right for a one person meal. First bite of each slice holds the most flavor. Thinnest pizza I've ever had, could get a pizza paper cut if not careful
pizza.keith4/30/20, 10:45 p.m.
It’s good. One of my higher scores in Stamford. I’d order it again.
zjprocks1/27/20, 9:29 p.m.
Bery good pizza. Would come back for it. Good cheese and sauce with good crust as well. The pizza is very thin but thats fine by me. 8.1
john paul.starkey5/5/19, 7:50 p.m.
Hot oil from Riko’s. Good, not as good as colony but worth trying. Bar style clearly.
samw84/29/19, 5:04 p.m.
Easily my favorite pizza in the world. Hear me out: The thin crust glory of Rikos Pizza is truly remarkable. I am not normally a thin crust pizza eater but Rikos has changed my perspective on the style. The flavor that each bite gives off is a remarkable taste. Many will say that it is just a copy of colony grill, and to that I agree but although both pizzas are very similar, the flavor of Rikos pizza is highly superior to the counterpart. The one thing I would criticize Rikos on is their lack of verity on the menu but it’s Pizza is why I’m here. My family and I eat Rikos probably three times a month and the taste for us never gets old. Big shout out to everyone at Rikos and I will be ordering deliver very very soon!
arvind.singh4/7/19, 1:00 p.m.
Paper thin crispy crust. Have had numerous times as delivery, this is first time eating in restaurant. Definitely tastes better right out of oven. We had three pies: - Cheese: 7.8 (sauce is a bit too sweet and cheese melts differently on this pie from traditional NY pies or even from Colony Pizza nearby) - White with garlic and broccoli: 8.0 - solid pie with great crisp - Hot oil and stinger pie - 8.2 the sauce that knocked the cheese pie actually benefits the hot oil pie here as it blends well with the heat from oil and stingers.
jerseyjuice1/8/19, 5:50 p.m.
My favorite type of pizza. Thin and crispy! No flop what so ever. Crust was a little burnt which I like. Very good pizza. I’d def come back again!