Riko's Pizza

Oh myyy. Imma eat this. Imma eat this. Imma eat thissssssssssssss. Not gonna lie, very wet. But sometimes that’s what you need. The cheese wasn’t very great. I’m always wanting more cheebs. But that pepperoni and hot honey. Oh my my my. 8.4. I don’t even like ricotta. But jah boy vacay mode on da bih. Brrrup!

Connor the food critic: Hot oily mess

Good bar pie.

Pretty good thin crust pie. I went with the margherita and wasn’t disappointed at all. Nice burnt crust from the oven. Easy to eat with no mess. Next time I’ll try the hot oil pie.

Hallelujah

Hot oil pie

Thin crust hot oil pizza was fantastic, crispy no flop great undercarriage. High quality pizza.

Penis

I’ve contemplated not reviewing this until a return visit because I liked the place. Cool atmosphere. Has a bar, which I love. Problem here is that they have this special hot oil that they talk up… so I tried it.. it was ok, but I feel like I would have scored at lease a half a point higher if it didn’t have it. It’s bar pie style, thin & crispy ~ love that. Will def go back and try it without the hot oil… unless they kick me out after this review Ay oh… 🤷🏻‍♂️

Solid bar pie

Eggplant spicy sausage ricotta fresh basil best

Hot Oil Pie. Very thin, very crispy. Great bar pie

Decided to try this after passing it for a long time. The ambiance of the place is nice. I liked the size of the pie along with the amount of cheese. The sauce is what killed it for me. It had a sweet & tangy taste to it. A taste that I’m not into and doesn’t relate to my stomach well. The underside of the pizza was very polished and I’m guessing that’s because of the oil that it cooked in. No taste on the crust. Over all it was okay. Nothing that would make me pay a return visit. I tried it and it’s over.

Classic hot oil pizza is bomb thin pizza great taste great sauce great cheese great taste all pizzas here a good well worth coming

Love the thin crust and crunch loved the oil on top

Solid bar pies. Classic pizza with pepperoni hits good. The hot oil pie is excellent, gonna go extra hot oil next time. White pie also a nice surprise with some fresh tomatoes on it. 👌🏻

Extremely thin and super crispy, a crisp that doesn’t go away as it cools. Speaking of cooling down the flavors got better, unfortunately I don’t know if Long Islanders are ready to move to this style of pizza.