Riko's Pizza

Apologies but I am posting here because this location is too new and not yet on the app. Newest spot in town. Opened last week. Past the "coming soon" sign over and over. Right at the NE corner of Federal hwy and Atlantic Blvd. Pompano. 1. Spoke with the owner. Reel down to earth, hard working guy and his wife also is involved. Originally from NY, but after moved to Connecticut. 2. Pizza very similar to the world famous Colony Grill, which I recently reviewed in St. Pete, although the main one is in Connecticut. 3. The flavors of the cheese, dough and sauce were all very tasty. 4. This was a cracker like dough which I am not a fan of, unless I am out having a couple drinks at a bar. It is 13" but so thin, that I would have to eat 2 to get filled up. 5. My rating is 7.7 ( Dave Portnoy gave them an 8.2 Stanford CT. location)

Very tasty

didn’t know if it was the right location but its was kinda mid

Great pizza with crunchy thin crust. Also used quick and easy contactless delivery. Would have been a 10, but nobody would have believed a 10.

Cheese pizza, 2:20pm on a Sunday, $10.75 Pros: Real good crunch on a stiff, crispy undercarriage. Nice bits of char underneath. Cheese and sauce goes right up to the edge where it packs a powerful crunch. Cons: Flavor is good but not that pronounced beyond the quality char below. Verdict: Delicious pizza sized just right for a one person meal. First bite of each slice holds the most flavor. Thinnest pizza I've ever had, could get a pizza paper cut if not careful

Good crunch, gotta try the hot oil, overall good sloce

Real good pie, surprised I don't hear more about Rikos

Good not great.

It’s good. One of my higher scores in Stamford. I’d order it again.

Bery good pizza. Would come back for it. Good cheese and sauce with good crust as well. The pizza is very thin but thats fine by me. 8.1

Hot oil from Riko’s. Good, not as good as colony but worth trying. Bar style clearly.

Paper thin crispy crust. Have had numerous times as delivery, this is first time eating in restaurant. Definitely tastes better right out of oven. We had three pies: - Cheese: 7.8 (sauce is a bit too sweet and cheese melts differently on this pie from traditional NY pies or even from Colony Pizza nearby) - White with garlic and broccoli: 8.0 - solid pie with great crisp - Hot oil and stinger pie - 8.2 the sauce that knocked the cheese pie actually benefits the hot oil pie here as it blends well with the heat from oil and stingers.

Great tang

Meat lover’s

My favorite type of pizza. Thin and crispy! No flop what so ever. Crust was a little burnt which I like. Very good pizza. I’d def come back again!