Rione

This Roman-style place is solid. Great variety, easy to grab just a quick slice or 2, and amazing crusts.

Fancy for the sake of being fancy. This was the plainest thing they had I could rate. The alternative was eggplant or pepperoni. It’s silly. This isn’t pizza. Don’t bother. It’s lousy.

Decent pizza. Needs to be cooked just a little longer.

Roman style - a little sweet, nothing crazy

Crispy, fluffy, excellent taste

Solid slice, a bit different. Solid under crust and crisp. Would recommend.

This isnt pizza lmao

#notmypizza

Alright Frankie, good pizza, a little fancy yet very tasty

Good Roman style margarita pizza! Good sauce and nice cheese would come back again!

For Roman Style Pizza, it’s up there. You have to like this style pizza.

(Review is for Margherita slice, bottom right of photo) Fancy square pizza in an unassuming atmosphere. Full flavors of fresh tomato and basil. Cheese is dense and creamy but it’s the supporting actor in this slice. The star is the crust. Roman style crust, which is similar to Sicilian-style, but they add olive oil into the dough and let it rise for an extended period of time. Picture a traditional thick Sicilian slice with slightly less “fluff” and a little more “crunch.”

Very delicious Roman style pizza. Nice and fresh ingredients.

The overlying issue here is that you can’t order a cheese slice, which is odd for a place whose mantra is “pizza by the slice.” The Margherita was underwhelming and led me to question the legitimacy of reviews on Yelp. You can find much better-tasting pizza for cheaper elsewhere. For my money, I’ll take a traditional slice over those offered at Rione.