River House Pizza Co

Took a better pic at first but lost it. I could not stop eating the pie. Everything is right about this Za, wood fire to sauce ratio for sure will be back

Pretty good pizza here. Doughy, with a nice crispy, powdery crust. Parm and Mozz combo. The sauce is a sweet marinara, and the way it’s just sort of dabbed on the pizza is definitely different than what I’m used to. However, with the cheese combo and the marinara, there’s a unique taste here. Little to no flop. Another gourmet place where you can get all sorts of toppings, or even take it home to bake it yourself. Can’t go wrong with the Plain Jane!

Good crisp to the crust. Sweet sauce with solid flavour. A little flop on the fold but not much.

Fresh ingredients and great crisp to pie very little flop.

Sauce is great. Great flavor on the crust, just wish it was slightly crispier

All components were fresh and above average. I’ll be back.

Good taste. Seemed like fresh ingredients. Just not alot to the actual pie itself

This is the best pizza place I have tried in the 10 mile radius from where I live in Ellicott City. The pizza is baked in a wood fired oven. I like my crust crispy and this was pretty crispy . Next time I will just ask them to bake it longer . All the pizzas are the same price and size. Yes it’s on the expensive side but it’s worth it to spend up every now and then. Not the place to go if you need to buy pizza for a large group. I don’t think people in this area appreciate high quality pizza like myself. I am originally from Connecticut and was spoiled all my life with solid pizza . This pizza would be great in any area. Finally, a high quality pizza place in the area .