Rizzotto's Pizzeria

Delicious. No flop. Great crust.

I liked the thickness, outer crust was too wide, only really flavor I got was from the basil.

Being from the Northeast ill say that this is some good pizza. Crust is a little thicker than your typical NY pizza but very light at the same time. A little grease which I like and some flop. The cheese and sauce are very good and its definitely a filling slice. I would get it well done next time.

Walked into a very nice friendly staff. Located on the busy Seminole Blvd. 1. Looks wise it was a perfect 10. The dough was perfectly cooked. Slight flop only for the first couple bites but not the rest. 2. The say they make their own dough and sauce fresh every day or so and the owner has 30 years experience. 3.Slight minor improvements might have been to give the dough a bit more flavoring. Also there was a very slight overwhelming on an Italian spice (maybe oregano?) that took away from getting the true slice flavor. 4. I always say any rating over 7 is worth a try!!

Just moved in down the street thought I'd give them a shot says been there 25 years..both me and my girl where not impressed at all.. bad flop, pizza broke in half when I lifted it up, very gooey, greasy and crust has no flavor...very nice staff but pizza falls way short for us...

This is the stuff right here that’s amazing both hot and cold. The cheese is done right. The dough is baked perfectly. The sauce is remarkable. A hidden gem here for sure.

Not a bad slice. Very cheesy, not a lot of sauce. Torn between a 6.9 and 7.1. 6.9 it is