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ryan.rutherford8/6/20, 7:19 p.m.
I’m starting to notice a trend with Neapolitan pizza: the vast majority have a nice char but are still super soft with terribly chewy crusts. Not sure why these pies aren’t more crispy; they’d be a hell of a lot better if they were. Roberta’s falls right in line with the soft Neapolitan style personal pies and they bang you for almost $20 a pop. The mozzarella is the best ingredient on this pizza, very tasty and just enough to go around. The sauce is rather light with no real distinct flavor and a little watery from the fresh mootz. It’s not terrible though, just needs a little kick. While I usually like fresh basil, this is super weak, charred and scant. Even though the dough is soft, it’s still very tasty; could easily push this score higher if it were crispier. The terrific cheese saves this pizza from dipping under 7. As is, it’s a pretty overrated 7.4...not terrible for a Neapolitan pie.
jerbraska8/3/20, 2:09 a.m.
What unique flavors at this joint! I tried the famous original and the bee sting honey pizza my friend ordered. They cook chilli flakes into the pizza so it has zest, but the flavor is popping. Might not be for everyone but for both the bee sting and the famous orignal...SOLID 8.5.
jay.rathod3/8/20, 3:31 a.m.
Extremely well rounded pizza with great crust, sauce, and cheese. Chose to add some veggies and garlic to the pizza. Turned out to be the best veggie pizza I have ever eaten. Ever.
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jayfromthecreek2/20/20, 9:53 p.m.
Very good pizza but 20$ gets you a personal sized pie. Would def like to try this place in the summer time.
vince.leonardo2/8/20, 6:36 p.m.
The first stop in the meat and company’s pizza crawl . SUPER think and floppy - crust has a nice crisp/charred taste to it - ton of flavor with the ingredients- stick with the original over the Margareta
ray.denaro1/18/20, 9:03 p.m.
Had the original which was just a regular slice with some cacciocavallo cheese. Sauce had nice bite to it. Just wish the crust was a little crispier. That would have put it in the 9’s.
idopizza1/5/20, 11:16 p.m.
Interesting spot. Pies are small but great if you order a few and want to share. Cheese, sauce and dough were all great. Would definitely go back.
kris.visconti12/24/19, 11:14 p.m.
Always one of my favorite Neo style joints in NYC!! #beastmaster
ryan.ostrowski12/9/19, 3:15 a.m.
The crust was amazing,great tangy sauce,light no grease. Some of the best pizza I’ve had in New York so far.
rich.pizza12/3/19, 11:28 p.m.
First, I want to say, What a spot Second, Man these pizzas, The Famous Original & The BeeSting My Recommendations P.S- My only opinion would be a bit thicker crust, but otherwise Great work great work