It’s a clean pizza with amazing dough and crust. Although, the original was not very tasty—not really sure what the hype is about the sauce, hence the lower score. 6.9 for amazing dough and crust with good flop.
harrison.glassman9/8/20, 3:47 a.m.
9.1——No pizza that I’ve tried matches the pure perfection that is Roberta’s. Their sauce is tangy with the perfect amount of sweetness with a hint of some secret flavor that can’t be described. The charred crust is full of flavor and the chewiness is amazing. And the cheese an basil are perfectly fresh and light. This pie manages to be incredibly satisfying while also being light and fresh. For the Bee Sting pie, I’d go as far as giving it a 9.4+. It’s just heavenly.
lnorinsky8/25/20, 10:59 p.m.
Good tasting pizza but way to small and very expensive for what you get. Ridiculous prices for such small pies (17-22$). The cheese and the char were the best part of the pie. The dough was somewhat soft and the pie was without any crunch and needed more sauce . Overall a good slice but not worth the money. Roberta’s as a restaurant will nickel and dime you any way they can from the 4$ disgusting homemade ice tea to the 3 spoon fulls of Parmigiana cheese which they actually charge a 1$ fee for. If they served burgers they would of charged you for the ketchup.
luke.reilly8/13/20, 12:10 a.m.
This is a wine among beers. Great environment and employees, great Neapolitan pizza
ryan.rutherford8/6/20, 7:19 p.m.
I’m starting to notice a trend with Neapolitan pizza: the vast majority have a nice char but are still super soft with terribly chewy crusts. Not sure why these pies aren’t more crispy; they’d be a hell of a lot better if they were. Roberta’s falls right in line with the soft Neapolitan style personal pies and they bang you for almost $20 a pop. The mozzarella is the best ingredient on this pizza, very tasty and just enough to go around. The sauce is rather light with no real distinct flavor and a little watery from the fresh mootz. It’s not terrible though, just needs a little kick. While I usually like fresh basil, this is super weak, charred and scant. Even though the dough is soft, it’s still very tasty; could easily push this score higher if it were crispier. The terrific cheese saves this pizza from dipping under 7. As is, it’s a pretty overrated 7.4...not terrible for a Neapolitan pie.
jerbraska8/3/20, 2:09 a.m.
What unique flavors at this joint! I tried the famous original and the bee sting honey pizza my friend ordered. They cook chilli flakes into the pizza so it has zest, but the flavor is popping. Might not be for everyone but for both the bee sting and the famous orignal...SOLID 8.5.
jay.rathod3/8/20, 3:31 a.m.
Extremely well rounded pizza with great crust, sauce, and cheese. Chose to add some veggies and garlic to the pizza. Turned out to be the best veggie pizza I have ever eaten. Ever.
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jayfromthecreek2/20/20, 9:53 p.m.
Very good pizza but 20$ gets you a personal sized pie. Would def like to try this place in the summer time.
vince.leonardo2/8/20, 6:36 p.m.
The first stop in the meat and company’s pizza crawl . SUPER think and floppy - crust has a nice crisp/charred taste to it - ton of flavor with the ingredients- stick with the original over the Margareta
ray.denaro1/18/20, 9:03 p.m.
Had the original which was just a regular slice with some cacciocavallo cheese. Sauce had nice bite to it. Just wish the crust was a little crispier. That would have put it in the 9’s.
idopizza1/5/20, 11:16 p.m.
Interesting spot. Pies are small but great if you order a few and want to share. Cheese, sauce and dough were all great. Would definitely go back.
kris.visconti12/24/19, 11:14 p.m.
Always one of my favorite Neo style joints in NYC!! #beastmaster