Roberta's

One of the best pies I’ve ever had. If I were to try to critique this thing I’d just be talking out of my ass. I drove 1.5 hours to get it and I ended up ordering another after I finished the first one. Terrific flavor, terrific crust, all around splendid pizza.

Best pizza to date I’ve had in L.A great toppings and flavor. This is bee sting and would for sure have it again. Also, had the margarita pizza and was also solid. Neapolitan style.

Neapolitan style pizza. Massive flop. Crust isn’t it. Some tang to it. Cheese was eh. Pepperoni was better than the cheese slice. Wouldn’t come here again. 22 bucks? Ain’t worth half that

The dough is where it is at, really makes the pizza. Had the original and a seasonal one. @Dave you should try it out

Burnt undercarriage but honey meat sauce and dough were superb quality.

It didn’t last the car ride home

Famous Original

The original. Coal fired. It's amazing

Part of Roberta’s from Brooklyn. This pizza place really does continue the goodness of the original. Thin crust, not much cheese or sauce. Good little Culver City flop.