kevin.meyer511/17/19, 12:18 a.m.
Was decent pizza. Has a tang to it. Crust is very soft for a brick oven. Sauce was ok. Char was ok on the bottom but not crispy. Very doughy. In the end ok pizza, worth only half the price. One visit is enough.
andy.luca11/8/19, 9:16 p.m.
Great! Just as good as the original Roberta’s. Delicious thin crust. The cheese was great, too. Could be a little more sauce.
dave091110/1/19, 11:31 p.m.
Solid pie. Bee sting is very good. Good crust, cheese, sauce and hot honey and pepperoni is delicious
keith.johnson9/19/19, 10:22 a.m.
Margarita pizza. Crust was light, but over cooked underneath. I’m talking burnt. Sauce was a little bland. Cheese was decent. Overall so so.
sol.adler8/19/19, 6:53 p.m.
Great pizza. Tangy sauce. Good cheese but the crust is amazing with crispy crust and soft everywhere else.
d-pizza5/31/19, 3:54 a.m.
Very delicious. Perfect sauce. Great cheese. Olive oil drizzle is awesome. Tasty crust. Would be in the 9s, but it needs much more crisp. No crunch to speak of.
n.p.nj3/27/19, 2:19 p.m.
Great Neapolitan style pizza. Excellent crust, would like a little more crisp but solid pie. A bit pricey for what it is but worth trying.
joseph.d.nyc1/10/19, 8:19 p.m.
Brick oven pizza inside urban space on 51/lex. Cooked perfectly, no flop or grease with fresh mozzarella. Sauce needs some salt. Also too expense.
tyler.hollinger9/11/18, 7:31 p.m.
Roberta’s 8.2. Easily one of the best in the city!
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