Roberta's Pizza

Nice margarita pie.

large cheese pie, great flavor

Neapolitan style pizza. Crust is nice and light, yet just enough char on the under carriage. Sauce is proportioned well and has a nice tang to it. And the cheese is distributed perfectly. Solid pie!

Definitely a solid pizza for what it is, but nothing special. I do like the personal pies tho.

pretty good

Was decent pizza. Has a tang to it. Crust is very soft for a brick oven. Sauce was ok. Char was ok on the bottom but not crispy. Very doughy. In the end ok pizza, worth only half the price. One visit is enough.

Great! Just as good as the original Roberta’s. Delicious thin crust. The cheese was great, too. Could be a little more sauce.

Solid pie. Bee sting is very good. Good crust, cheese, sauce and hot honey and pepperoni is delicious

Great pizza. Tangy sauce. Good cheese but the crust is amazing with crispy crust and soft everywhere else.

Very delicious. Perfect sauce. Great cheese. Olive oil drizzle is awesome. Tasty crust. Would be in the 9s, but it needs much more crisp. No crunch to speak of.

Good pizza. I’d say it’s a mid to upper range Neapolitan style.

Great Neapolitan style pizza. Excellent crust, would like a little more crisp but solid pie. A bit pricey for what it is but worth trying.

Brick oven pizza inside urban space on 51/lex. Cooked perfectly, no flop or grease with fresh mozzarella. Sauce needs some salt. Also too expense.

Roberta’s 8.2. Easily one of the best in the city!