Went for the Margherita (Bocconcini, basil leaves and tomato sauce) . Good crisp on the outer pie. Oily and soggy towards the center. The sauce was good but lacked that kick. Good pizza overall
613henry12/28/19, 2:59 p.m.
Top 3 in Ottawa. Good flop but still crispy. No drip. Delicious pie.
trent.ferrari12/9/19, 1:15 a.m.
Cooked well, great crust and not too much flop. Sauce isn’t all the way there but solid slice. Textbook 8.1
atomic10/5/19, 1:41 p.m.
Margherita pizza (tomato sauce, bocconcini, fresh basil and olive oil). Thin lightly charred and bubbly crust that’s crispy on the outside and tender on the inside. Solid ‘za
thelifeofpauler7/13/19, 12:35 a.m.
Ate it before I could take a picture. Great pizza, wonderful ingredients (we got the Roberto special). It was a tasty pie, just slightly undercooked and a bit dough-eee. Overall solid choice, one of the top 3 in Ottawa
dzaddyy10/23/18, 5:56 a.m.
Sitting here in China remembering how good this pizza was. Couldn't have just one bite had to eat two personal pies. 7.9