Roberto Pizza

Not bad. Just an alright flop, was very thin which isn’t a problem but no crunch to it at all which feels needed in a pizza this thin. Pepperonis were solid.

Fantastic pizza!

Very good pizza Tasty ingredients, light crust

had takeout, seems more like a sit down place. Good ingredients just too floppy and soggy 5 minutes after

Top 3 in Ottawa. Good flop but still crispy. No drip. Delicious pie.

a little flop, good char, fresh ingredients

Cooked well, great crust and not too much flop. Sauce isn’t all the way there but solid slice. Textbook 8.1

Margherita pizza (tomato sauce, bocconcini, fresh basil and olive oil). Thin lightly charred and bubbly crust that’s crispy on the outside and tender on the inside. Solid ‘za

Went for the Margherita (Bocconcini, basil leaves and tomato sauce) . Good crisp on the outer pie. Oily and soggy towards the center. The sauce was good but lacked that kick. Good pizza overall

City champ

Ate it before I could take a picture. Great pizza, wonderful ingredients (we got the Roberto special). It was a tasty pie, just slightly undercooked and a bit dough-eee. Overall solid choice, one of the top 3 in Ottawa

Best pizza in the city, hands down!

Sitting here in China remembering how good this pizza was. Couldn't have just one bite had to eat two personal pies. 7.9

Fresh ingredients, standard Neapolitan style Za. Huge Ottawa flop