Robert's Pizza and Dough Company

Good char, Chicago flop, sweet sauce, great under carriage, not enough cheese. Everyone knows the rules.

Sauce is fantastic. Dough a little bit soft on the undercarriage but that may be from ordering delivery. Fresh crispy undercarriage would push this into the low to mid 8s

Great service and killer dough as the name suggests. Specialty pies and a table by the water is worth the trip. Not deep dish but won’t disappoint!

Crust was too thick.. no one eats the crust here. With that said the first two bites are so freaking good!

This is my first one bite review but I am a classic New Haven guy who knows what style is the best. This pizza is most definitely the best you’re gonna find in this area of Chicago. Although the cheese is a bit soupy on the top and you can see that a bit in Dave’s video, it’s a really nice tasting cheese and the sauce ties it all together. The crust is almost identical to one you would find in the outside towns around New Haven similar to where I live and there is almost no flop. The only negative thing I can say about this pizza is that you must eat it quick because once the cheese becomes a little too cold it hardens up. Still tastes good but not as good. Finally they had really quick service although very expensive it is a place you could go if you prefer New Haven style and you’re in the area.

Cheese falls apart too easy

Excellent ingredients and very cool place, we just ordered a weird pizza. We’ll take the blame for this one… not the restaurants fault

Tried kids cheese pizza after it tasted better than the adult pizza with a few toppings, little soggy in middle but rest was crispy

Really cool spot on the water, and one of the best pizzas I have had! Crazy good!

Sorry Dave, I think you got this one wrong! Meets the best in NYC.

Solid pie!

Perfect undercarriage

It was alright. Not worth a special trip downtown Chicago.

Very high quality ingredients. Delicious pie especially that airy crunchy crust!

Don’t like thin crust typically but it’s great for thin crust

Didn’t even get it when it was super hot, but still really good. Sort of similar to Neapolitan pizza, but not quite. Mix between that and NY style. Sweeter sauce than anticipated. Really liked it. Will get it again.

I make a 3 hour trip multiple times a year to treat myself to this place, and it never seems to dissapoint. The ingredients and body of the pie just gives immaculate flavors like I have never had before. Always cooked to perfection with a crunch in every bite, best pizza in the midwest easy