Robert's Pizza and Dough Company

I make a 3 hour trip multiple times a year to treat myself to this place, and it never seems to dissapoint. The ingredients and body of the pie just gives immaculate flavors like I have never had before. Always cooked to perfection with a crunch in every bite, best pizza in the midwest easy

Great undercarriage, a bit of char, cheese and pepperoni in great proportions, the crust is out of this world, fluffy and crunchy at the same time, with a hint of sweet. Been in town for 3 weeks, had this pizza 4 times!

Horrible

Great pizza. A bit greasy and floppy in center but excellent flavor and crust.

One of the best pizzas I've had! The staff was awesome and the atmosphere was great, being right on the river. The only bad was it was a bit spendy for a cheese pizza.

Great slice. Decent flavor with a good amount of cheese and sauce. A small but good tang with a fantastic crispy crust. The only thing keeping this slice from being completely amazing is the amount of grease.

Great undercarriage, lots of char from brick oven. Highly recommend. Best pizza I’ve had in Chicago

Very solid pie. Sauce has a unique flavor. Nice crust

The cheese pizza is 20 bucks and for the quality, unique and delicious flavor of the sauce and a beautiful undercarriage makes this 100% worth your time.

Great pizza! Crust is amazing, no flop, nice and thin, just a tad greasy

Yummy and light

Fantastic! Great crust, under carriage and flavor. Can’t ask for anything more. Saw Dave’s review and had to give it a try. We got to meet the owner, Robert, as well. Great person. Highly recommend.

I am genuinely concerned that Dave didn’t have this in the 8s. This pizza, to lay down your life for.

Really great pizza. Good sauce, fantastic undercarriage with a great crunch.

Like Dave said, a little greasy, but delicious.

Primo Pizza