Rob's of Brooklyn

New spot that just opened where an old place used to be. Variety of slices some were very dark on the bottom on the reheat. My score is for best slice which was the square. Had a very good sauce that made the whole slice for me. The regular cheese was solid at a 7.3. It had a nice dough to it but could’ve been a bit more flavor to bump it higher. Lastly was the vodka slice. It had a chunky tomato sauce. Big problem with this slice was it wasn’t cooked enough so the dough collapsed and their was no way I could finish the slice. With only being able to eat 1/3 of the slice I’d have to go very low for that slice 4.3. Overall I’d probably check this place out again to see if they make some improvements as they’re just starting out.