Rocca Pizzeria

Great pizza! New king of the hill for me.

Decent flop, good crust, a bit doughy tasting though

Insane flop, but flavor like I’ve never tasted in a pizza before.

Solid crust taste. Pie had good flop, but almost too much. Crust was a little too charred. They should lower the oven’s temp and it would come out perfect. So far 2nd best in LA right behind pizza delicious in Nola for me.

Half Margahrita/half pepperoni good flavor overall, the sauce could have used a bit of salt. Bottom had good leoparding but was soggy with a little too much flop for my taste.

Solid margarita. Good crunch on the crust, sub par undercarriage, good flavors though.

Pros: wood-fired, good undercarriage, great fresh flavors Cons: floppy

Very good! Favorite pizza in BR! Love the Margarita pie but recommend the Pistachio pie!!

Reynerson Family review. Garlic knots were LEGIT!! The girls apparently didn’t know the rules and gave some crazy scores but so far this pizza is the best in Baton Rouge.

This place knows what they’re doing. Best pie in Baton Rouge. Solid enough flop and cheese and crust are so good. Highest score so far

Soft in the middle, crunch on the outside. Fresh tomato tang in the sauce. Smokey wood taste on the crust char

Extra crispy Margherita w pepperoni - nice crunchy crust, had some flop to it. Really good for Baton Rouge pizza

Sloppy and floppy

Decent flop. Crust was nice and thin. Cheese had alright flavor. The lack of sauce brings this down from being a great ‘za, but not too bad.

Very light pizza, not a lot on it. Could have used more cheese and more than a swirl of red sauce. Good tasting crust though

Nice flop. Great sauce but wish there was some more. Loved the crust

Great crisp on the dough. Pizza did have alot of flop but not really greasy. The meats are also made in house. Cookie cutter solid slice

Very fresh toppings, cooked very well, nice crisp, delicious

Good, not great. Basic fake Neapolitan style pizza. Usually you get the buffala mozzarella on neo pizzas but they went the cheap route and used regular mozzarella. The dough was mediocre. You could taste a hint of sourdough yeast, but just a small hint. The best part of the pie is the pepperonis, they were flavorful and spicy.

Good flavor profile. Pretty limp. The crust needs to be crisped up a bit. Nice tangy sauce. Mr.Pig has good amount of meat. Garlic knots are a 7.4