Rocco's

Cheesy, heavy, doughy, ...crust, sauce and cheese all uninspired...sorry, I call it like it is.

Fantastic pizza and atmosphere. Open late.

The pizza (and salad and local beer) at this 21+ pizzeria was delicious. Only improvement to be made would be a crispier thinner crust throughout. It was flavorful: the sauce , cheese and toppings were all in perfect ratio and I would definitely recommend Rocco’s to others and will be going back.

Would be in the 7s if not for the lack of flavor in the sauce and excessive doughiness. I don’t mind grease at all but it was on the heavy side. If you’re in the area and want good pizza take the drive up to Everett and hit up brooklyn bro’s. Haven’t found anything better in Seattle.

Pizza usually bomb, music and ambience excellent, stay away from the chicken pesto

That's one cheesy mama jama. Soft dough but not floppy. Heavy greese. On the sweeter side

The sauce....omg. No flop, hot hot hot.

Pretty good pizza, greasy and could have been cooked longer but overall great slice!!

Slamming Slice

Shown is a pep, bacon, and spinach 3 topping large pie. I’m usually a thin crust cheese or pep kinda guy but the lady wanted the extra toppings. Very dough-y, very greasy, and the sauce is nothing to be excited about. It’s okay but wouldn’t seek it out again or tell my friends about it.

Really good sauce and crust. Lot of flop and very greasy.

Vibe is solid, crust has good crunch, and pie arrives piping hot!

Not much flop. Good amount of sauce. Sweet crust.

Not a whole lot to like here. I don’t understand how this place has good reviews. Doughy, floppy, greasy, way too much cheese. Couldn’t even pick it up without it falling apart. $40 a pie is highway robbery

Some flop, not as crispy as I would like...sauce average I would like it either sweeter or saltier. Place has great vibe though and would come back again for sure.

One bite. Everyone knows the rules. Pepperoni crust was crunchy with the right amount of flop at the end. Typical bar pizza but better . Sauce doesn't have much of a tang and pepperoni taste. Had the meat pizza of the day which was a salsa verde base with cilantro, arugula. A oven roasted pulled pork. The specialty was significantly better than your run of the mill pepperoni. 7.9 for the salsa verde pulled pork. The pepperoni was kissing a garlic element to bring it full circle.

Well, cheese was spot on. Could have used a touch more sauce, crust was crispy at times but soft at others. Overall a really solid pizza. Got it delivered, was still hot. Would definitely get it again.

Cheese reigns supreme. Pep was good but too much grease. Cheese was flavorful and cracker crisp crust (which I love). Come here. Long wait for a beer and a slice but really good.

One bite, everyone knows the rules in Humboldt (Seattle Addition). Rocco’s pizza is a 90 MPH fastball down the middle. Bigger slice that has a nice crisp to the bottom of the crust, and yet a doughiness to the middle....interesting combo. It’s not worth driving across town for, but you’ll feel satisfied with your slice.