Rocco's Pizza and Pasta Patchogue

Great pizza always fresh and the nicest people ask about the story how he burnt his arm cooking a slice did I mention they’re great people super friendly 😊

Game time!!!! This is about as good as it gets for a LI football slice. The slice was thin and had some crisp, but it was the flavor that really set it apart from other football slices in the area. Enjoyable and worth the ride for pizza lovers.

Very few places know how to make a NY regular slice, to many places doing to much thinking they can make a slice because they’re located in NY and end up making a casserole out of pizza or wet cardboard not Roccos tho straight up NY slice cooked to perfection.~ B

When you first look at a pizza know there's gonna be a flop you don't expect out to be good, and it's kind of hard to eat at first and the cheese is a little chewy and that flop makes it initially hard to eat but it's surprisingly crunchy and surprisingly flavorful... hate the round the numbers but gotta do it for this one.... stay away from the grandma though... 5.9 on the grandma

Solid NY pizza. Sauce is a bit zestier than most. Crust is lacking a bit. Very flimsy at the top of the crust. Significant New York crust flop.

6.8, not great ok. Very traditional pizza with a thin crust. A little oily then I like it and the flavors of sauce and cheese was just ok. The grandma was a little better maybe like 7.1 due to the better tasting sauce they use.

The other reviews are not giving it enough credit... no flop, little grease, crunchy crust. Overall great taste

Cheese and sauce taste very good. Lotta NY flop. Bit greasy but I like it like that

Big time flop, not a lot of sauce. Not a bad slice but nothing to write home about

Pretty good slice not mind blowing but not bad neither your average NY plain Plain Slicep