Rocco's Pizza & Pasta

Undercooked no flavor

Ton of variety. Good crisp. Flavor lacking. Decent pizza for the area but wouldn't travel for it.

Good, traditional slice of pizza here. Scored the regular, but the grandma was pretty good too. Liked it a little more actually. I got a weird read from the regular slice.. there was something I really liked, and something that tasted off/different at the same time. Sauce? Not sure. Makes no sense I know. Anyway, the place has a modern/cute feel inside… that’s always a plus. Worth a try!

Nice NY flop, very thin crust, nice little crunch. Light on the sauce but a good flavor. Very good slice overall

BIG flop, very thin and strong crust. Sauce is very zesty and hits the tongue delicately.

Sauce had an okay taste but was ruined by too much cheese and the pie being barely cooked. Wouldn’t recommend.

Good slice but not great. Ingredients were fresh and tasty but was nothing special to me and was a bit sloppy. recommended, but nothing special

Home sweet home. A transplanted New Yorker currently living in the Pacific Northwest. Rocco’s pizza is a staple with deliciously flavored pizza. Tasty sauce with a perfect cheese ratio makes my taste buds dance. Only thing that kept this from getting into the 9s was the crust could have been crunchier. **Note: Rocco’s has the best buffalo chicken slice I’ve ever had. If I could rate it I’d give it a 9.8.**

Greasy, but good. Crust is excellent.

Top 5 buffalo chicken slices on the Island