Rocco's

Super super greasy. Way too much cheese. The oregano seasoning is overpowering and the cheese is tangy. The crust at the edges is decent, but super soft everywhere else. Maybe for a drunken night this would do the trick, but otherwise this pizza is not worth it. Especially for the high price.

almost too much flop but expected since Rocco’s specializes in huge pies. pepperoni lacked sauce, there was little to no sauce. the fun-guy slice was leaps and bounds better than the pep. when visiting I would favor the specialty pies over the traditional.

Rocco’s 🙌🍕 This is a really cool place to hang out! Good pizza! Watch your wallet though! Cost me $44 for a large cheese pie!! Most I’ve ever spent on a cheese pizza.

Very good slice. Sauce was tasty, fluffy crust with a slight crunch throughout, and sauce to cheese ratio was pretty good (maybe leans slightly to the sauce). Slightly too greasy and a little flop take a little off the score. Score gets a bonus from the ambiance, service, and aura of the restaurant.

The cheese and a veggie pie are missing something. Good and they definitely use quality ingredients, but uninspiring. Ranch Is a saving grace. Parm and peppers are the standard fare and not expected for the price. Speaking of which it’s not worth the heavy price… even late at night

Best in Seattle

Kirsha’s highest review yet

Good sauce. Everything was good but nothing that blows you away. Solid slice

solid slice! cheese was definitely the star between pepperoni and the meat pizza.

Great pie.

Really good tomato sauce, ingredients, and balance. Cool place too.

The cheese is the gold medal slice. You gotta try it. I think it beats anything on their menu. Not saying others aren’t good but get a slice of cheese you won’t regret it. Cheese blend. Sauce. Crust. It’s all money. Serious pie has nothing on roccos.

Cheesy, heavy, doughy, ...crust, sauce and cheese all uninspired...sorry, I call it like it is.

Fantastic pizza and atmosphere. Open late.

The pizza (and salad and local beer) at this 21+ pizzeria was delicious. Only improvement to be made would be a crispier thinner crust throughout. It was flavorful: the sauce , cheese and toppings were all in perfect ratio and I would definitely recommend Rocco’s to others and will be going back.

Would be in the 7s if not for the lack of flavor in the sauce and excessive doughiness. I don’t mind grease at all but it was on the heavy side. If you’re in the area and want good pizza take the drive up to Everett and hit up brooklyn bro’s. Haven’t found anything better in Seattle.

Pizza usually bomb, music and ambience excellent, stay away from the chicken pesto