Little greasy but this is a solid ass slice
nick.vottero9/10/21, 11:17 a.m.
The best pizza in Pittsburgh and it’s not even close. Vodka Margarita was thin, crispy, and chewy just like NY pizza should be. Ingredients seem to be high quality and the staff was very kind. Grandma pie was awesome as well.
chris.stefano9/5/21, 2:59 a.m.
Absolutely SUPERB NY style pizza. The best I’ve had west of Jersey, and honestly better than a lot of top rated spots out there.
jakadekapinos9/4/21, 12:10 a.m.
I prefer New York style, and if you do as well, this is a great spot! Good flavor, great crisp and undercarriage. Only thing that I personally didn't LOVE was the zest of the sauce, but certainly not a deal breaker.
brian.lindquist6/23/21, 9:50 p.m.
Definitely a pretty good place. Definitely one of the most NYC styles in western PA. Nothing super exceptional about this pizza, but also nothing below average as well! I’ll definitely return here at some point.
vhsandpizza1/29/21, 7:05 p.m.
“The Red Top” Crispy yet soft crust. The cheeses in this are top quality and you can taste/smell the difference. If you kidnapped someone in New York, blindfolded them, and drove them to White Oak to try this pizza they would just think you drove around NY for 4 hours
jon.burkett111/24/20, 1:09 a.m.
Nice crisp on the crust. Lot of flop. Good chew and great sauce.
sean.patrick211/16/20, 8:11 p.m.
Let me just say that this is by far the best pizza I have had in Western PA hands down. I would also say that it is up there with the pizza I grew up with in Scranton as well as the places I frequented in Brooklyn to see family. The ingredients are fresh, crust is crispy and delicious, it’s thin, good sauce to cheese ratio, and right amount of grease and seasoning. Check this place out now!
jeremy.tolomeo7/19/19, 3:56 p.m.
Good pizza! I like the crust. Cheese and sauce were good. Lots of grease though. Still a solid pizza.
steveyhsreview6/6/19, 10:40 p.m.
Solid slice of pizza. Better than most around. Lacked the crunch in the crust that I like, but definitely a solid thin crust. Not to doughy like most pizzas in the area. Quality ingredients.
patrick.chiaverini5/11/19, 4:41 a.m.
I go to jersey every year for a slice like this now it’s close to home.the grease is a little much, but all the ingredients are fantastic. Make sure you fold it when you eat, these aren’t baby slices.
zach.tanyer5/11/19, 12:19 a.m.
Solid slice. Grease all over. Crust is nice a little bit longer in the oven would suit the crust to grease ratio better. Overall Good Pizza.
rocco.pifferetti4/16/19, 5:04 p.m.
Good ingredients, good cheese pull, definitely got some flop but who cares. Definitely a good pie to try. Note: only slices and 18" pizzas. I'd recommend a whole pie beacause slices can always be misleading to the true product.
jakob2/5/19, 2:34 p.m.
Best pizza in Pittsburgh by a large marigin. Make sure to get the margherita pie though, traditional isn't very good. Crust is average, cheese is good, sauce is amazing. Barely breaks the 8s, but rightfully so.