First off, I read some of the other reviews for this place. They suck. Don’t call out the pizza for being greasy when you get it with ‘roni. Secondly, don’t order a thick crust Sicilian pizza and say it’s “90% dough” no kidding. The gold standard is always a plain cheese.
That said, this was a good pizza. Not great - not NY as the name suggests. It’s been around for about 30 years or so so there’s def some heritage here for the area. The inside is old school pizzeria. As far as the pizza goes, the crust is thin and tasty but not crispy. Cheese tastes great, sauce Is slightly sweet with not a lot of tang. It’s a good standard pie even for around here. The 6.2 is accurate considering quality and location .
