I don't know why, but my slice had a hole in it, and it bled out all over the plate. Nice crispy bottom and very thin (dangerously thin—see hole), but getting to the crust edge, it was soft and not that airy. No bubbles in sight. There's also almost no chew to the crust. Too much cheese, and the sauce was a little on the sweet side. It's not a bad slice, but I'm surprised it cost $3 because it's pretty close to a 99¢-style slice. I could see myself dipping in here for a quick lunch if I happened to realize I was hungry right in front of the shop, but otherwise I wouldn't make the trip.
