Romano's Pasta, Pizza & Catering

Their upside down squares are the move.

This is their Margherita pizzette I ordered via Grubhub for pickup. This pizza had a cracker thin crust, a whole lot of flavor with a fantastic sauce but was very floppy, maybe as a result of spending time in box from store to my office. The slices in the display case looked depressing and the establishment looks like an old western saloon.

Really bland tasting slice. I mean, you can see it had really little cheese or sauce on it. And it was $4. Slices are never as good as a fresh pie. Their specialty slices, particularly their Sicilian looked good. But I feel like I just got a bad slice. This is what I have to score them. No elaborate run down of the slice. Look up more reviews under the name Pizza Pizzazz. Similar mostly opinions to mine. Lacking flavor all around. Toasty like crust, underseasoned, pretty sharply thin crusted/non greasy slice. That's a plus. But I genuinely find it hard to say more about it. Hard to even tell what texture the sauce is on here—6.2. I've nearly reviewed every plain slice from Croton to Mahopac/Somers. Only a handful left.