Romano's Pizza Grill Chicago Style

Pretty good Chicago style pizza. The dough is flavorful. The cheese is Grande so it is of the highest quality you can get with that distinct creamy flavor. It’s just a bit too much on there. The sauce is a chunky, savory sauce with a hint of sweetness. The underside and outer rim have that oiled pan crunch but it seems slightly overdone for me. Authentic Chicago pizza has a small layer of crisp with a very soft bready crust. This may be a lower hydration or a higher percentage of bread flour blended in, or it could be baked at a bit higher temps. I’m thinking a combination.