Ro's Pizza Restaurant

This pie is dense! Incredible cheese - fresh mootz, solid sauce. Only thing holding it back is the undercarriage but the bread is incredible! Love the crust! Like you’re eating Italian bread. You’re eating substance here. Not greasy either.

Really good taste just a little too doughy

Phenomenal hybrid of thin and fluffy, flavor throughout is outstanding, history of the place is perfect. 80 years and counting. If I lived up north still, I would frequent this place for sure. Absolutely 0 flop, light, flavorful, crispy. Great apizza.

Not a thin crust but excellent flavor. The cheese and sausage cannot be compared to anything else. They could package the cheese crisps that hang off the side of the crust. No flop at all.

82 years of amazing. Sausage and cheese is to die for.

Fluffy crust and sweet sauce with awesome burnt edges.

Back in the day 30 years ago you either went to Ro’s or Daveluy’s and rarely did you cross over. I’ve only had this 3 times in 45 years. I must say it’s very good def old school thick pizza. Nice crunch to the crust and sauce. I wish it had a lil more cheese. Pretty good

Quality deep dish

Thin pizza but but the cheese is great!! Decent sauce to. Not a fan of the crust though. It burnt crust at the end

Little thick like bakery pizza Sauce & cheese was ok I guess people come back for the burnt cheese hanging over the crust This is reheat in oven tomorrow pizza