Rosalee’s Pizzeria

This was a great find in Colorado…I’m from New York visiting my son and it’s slim pickens in this state for pizza and Rosalee’s rang the bell. Thin, crispy crust just a very slight flop, great sauce to cheese ratio but the best is the owners did an east coast pizza tour and hit all the heavy hitters in NY and New Haven and they based their pizza after them. This pizza is so legit!!! Get there Dave!!

Crust? Spot on. Sauce? Fresh. Cheese? Just a little light. All the same, absolutely worth the wait.

Decided to make the trip to this place the second I saw the pictures. It was exactly what I expected, hands down the best pizza I’ve had in the midwest! Great crunch on crust and great flavors. Very authentic East Coast style pizza. That’s a review!

Excellent Pizza

Best Pizza within 45 min of Denver

Phenomenal pizza, one of if not the best in Colorado. Could compete anywhere in the world and hold its own. Quality meats and cheese with a crispy, but light and airy crust. Passes the flop test and taste test.

Top in the state. Maybe best. Sausage is amazing. Knots a must. Service was the best I’ve had in years at a restaurant. Must try!

Some of the best pizza I’ve had. Crunchy. Crust has a great ratio of crisp and doughy. Came out hot, fresh with a great aroma. Sauce is slightly sweet to me, or else I would put it higher. Picture is my take home slices.

Excellent! The best in Longmont!

Excellent. Thin, crispy, just the right amount of cheese. Owners seem to have some northeast roots and it shows. Quite possibly may be the best New York style pizza in Colorado. Must try.

Thin, crispy, melt in your mouth. AMAZING

Light, crispy, and incredible ratio of sauce to cheese

Crispy, light and airy, leaves a little dust on the fingers, good crust with the little air pockets, great sauce, little sweet. Good amount of cheese but not too much. Spectacular pie, 9.1.

Amazing pizza, light crust, well done with some char, no flop, great sauce perfect amount of cheese. Great ambiance, they have pictures and boxes from east coast joints, like modern and Sally’s.

Very light crust (deceiving, pizza looks heavy). Definitely one of the better pizza in Colorado. Normally a skeptic of high reviews but lived up to it…

Easily the best NY pizza I’ve had in Colorado. In fact, I don't think I've had a NY style pizza this good since I was last in New York. This would easily hold it's own in Manhattan, Brooklyn, Staten Island, etc etc. SOME criticisms. The dough/crust was some what bland. This might have been a one off as I've only been there once. Or maybe they have short/day of rise times? Not certain. Either way it doesn't matter as this isn't Neapolitan where the crust is all the flavor and is rather a means to deliver the flavor. So with that in mind it did it's job perfectly. Perfectly cooked/crisp and maintained it's strength even though the center was very thin. Their sauce had a well developed robust flavor to it. The cheese was flavorful full fat mozz (a little greasy but that's personal preference). High quality pepperoni's that had great flavor and obviously cupped up when cooked. This is a solid 8.3 pizza (DP Scale) and while I haven't had them all (yet), you'd be hard pressed to find a better NY style pizza in Colorado.

Simply the best pie I’ve ever had. Crust, sauce, and cheese all work together perfectly. It is a must try if in the Denver area.

Great pie

Love the lightness and the crispy ness of the round 20” especially on a hot day like today! Their aged sausage was really bomb as well!

best pizza