Ordered the everything but the chef pie. Was buzzed when I ate the first slice and it smacked. After contemplation and deep thought my unbiased opinion changed. Crust was soft and doughy. Undercarriage was non existent but with all the toppings it was expected. Sauce was mid. Peppers and onions are what make this pie, and presentation was beautiful. Overall was a good pie. Little bit on the greasy side but on my third mixed drink I wasn’t really bothered by this. Could get much worse in Maine. Overall I would recommend.
