Rosanna's Restaurant

A thicker slice with no sign of a flop. A lot of cheese and oil is never a bad thing. The sauce was extremely mild and didn’t produce much flavor. You can definitely tell the difference between the bread in north New Jersey and Pennsylvania.

Pizza itself was a 6.2 but they get an extra point for being extremely friendly and inviting! Overall decent pizza, little doughy, cheese was kinda meh. Decent though!

Maybe it was a different chef from the other reviews, but I enjoyed this pizza. A little doughy but good zing in the sauce and no flop.

Decent Spot. Drinks served out of gatorade cups, but the pizza wasnt bad. Taste was good, however the cheese was very thick and the crust was doughy. Service was excellent! Good family-owned spot

Good crunch, but that's about it. It's good after a couple beers at Joe's...

This might be the blandest pizza I’ve ever had

Crispy slice but that’s because it’s dried a bit, kind of bland, oven isn’t hot enough to get it brown. Sauce is meh cheese is decent. Passable