Run. Run away Chicagoans. Art of Pizza isn’t far. Pequods is a short uber away. Lou Malnatis and hell, even Giordanos have plenty of locations that one should be convenient. You know what? Go to your local target and buy a frozen Gino’s East deep dish. That’s what this tastes like. The crust is chalk like. There’s still sauce and cheese, it’s pizza (depending on your deep dish opinions). If you want deep dish, literally go anywhere else (but really Art of Pizza is less than a mile away, <20 min walk, go there).
You know the episode of the office where Michael Scott goes to NYC and proudly proclaims Sbarro his favorite local spot? I’m sure Michael would find his way here if he came out the midwest
