Rosati's Pizza Valrico, FL

Really good pizza. Chicago style thin crust. Crust is cooked well. Could maybe have left it in for one or two more minutes. Great taste to the cheese and sausage. Sauce could be better but still good. Some great taste to the gardinera that makes the pizza a lot better as well.

Not my favorite style of pizza, I burned the roof of my mouth off on the first bite, and I was shocked when my 12” sausage pizza was over $20. So that may be coloring my review, but nevertheless, pizza was ok, sauce was the highlight.

This Pizza is amazing. Ask for it well done. It has no flop, undercarriage a bit charred, has a crunch. Cheese is divine as well as the sauce.

Sausage and Pepperoni: This is the closest we’re going to get to decent Chicago pizza in the Tampa burbs. Cut in squares the way good thin pizza should be. Great pub style crust. Sauce has a great flavor.

Bread is similar to flat bread. Slight crisp to it though. Heavy on cheese. Oily. Overall taste is good.

Already had their deep dish, but wanted to try their NY style. They cut the pieces into squares and the crust was like a flat bread. I wouldn't recommend this place if you like a NY style pizza.